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Safety Guidelines
Allergen
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1. Awareness and Identification
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We, at yassmina cakes, recognize that food allergies can cause severe reactions in people. The common allergens include milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish. We make every effort to identify and label these ingredients in our products.
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2. Training
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Our staff members are trained to understand the severity of food allergies and are informed about the ingredients and preparation process of all our products.
Yassmina has a Level 3 Certification for Food Safety & Hygiene.
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3. Cross-Contamination Prevention
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While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe for people with specific allergies. Our kitchen handles various allergens, so there may be traces present in any of our cakes.
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4. Customer Communication
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We encourage our customers to inform us about any allergies or dietary restrictions while placing the order. However, due to potential cross-contamination risks, we cannot guarantee a 100% allergen-free environment.